Chef de Partie

Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our DG Martini Restaurant, located in the heart of Milan.

The successful candidate will be in charge of ensuring top quality service in order to guarantee an exceptional dining experience in line with Dolce & Gabbana's philosophy, culture and standards.

Scope

• To ensure the correct organization of each station in order to establish a great dining experience in accordance with Dolce & Gabbana philosophy and culture.

Key Accountabilities

• Follow the work schemes, organize the execution times and the cooking procedures of the food.
• Prepare specific food items and meal components for each stations.
• Ensure all preparation is complete and ready for each service.
• Knowledge of the products of each station.
• Collaborate with the rest of the culinary team to ensure high-quality food and service.
• Ensure that Demi Chef de Partie and Commis de Partie respect the procedures.
• Respect the working methods given.
• Clean and tidy.
• Respect the HACCP procedures

Location

• Italy, Milan.

Requirements and Compensation

• Full time (40h).
• at least 6 months of experience in the same role
• RAL: 27k
• Tickets restaurant: 7,50 Euro per day